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Delicious Mango Lassi:

Mango Lassi Recipe: Lassi is a natural drink made in summer, which is very easy to make. This lassi made from curd is beneficial for the stomach. However, here Mango Lassi has been made by mixing your favorite fruit mango with curd and this summer you can also enjoy Mango Lassi made easily.

Method – How to make Mango Lassi:


Take a two large bowl or cup, then Add yogurt, mango piece, sugar, cardamom powder, and ice cubes in the jar of a blender. Add milk. We got 2 large sweet mangoes pulp which we blended in jaar to make it a smoothie


Take a bowl, and add yogurt we have used plain whole milk yogurt. Blend until smooth. Add some more milk if the lassi is too thick. Glasses. Garnish with saffron strands, almond and pistachio slivers, and mint leaves. Serve chilled.


Then after adding cold milk (or water). We add both to thin out the lassi a bit. Also, we add sugar and cardamom powder.


If you didn’t use frozen mango, you can also choose to chill the mango lassi in the fridge after blending so it’s nice and cold when drinking. Enjoy!


Blend everything until well combined with all things.


After that pour the mango lassi in serving glass


Garnish with saffron strands, almond and pistachio slivers, and mint leaves. Serve chilled.


1- 1 cup fresh and sweet mango pulp,

2- 1 cup yogurt (240 ml)

3- ½ cup milk (cold)

4- 1-2 tablespoons sugar

5- 1/4 teaspoon cardamom powder

6- Pistachios

7- saffron strands ( to garnish)

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Rose lassi:

Drinking lassi throughout summer has its own edges. This tasty drink not solely permits United States to remain hydrous however additionally soothes our system digestorium A perfect hydrating drink for summer, rose lassi may be a flavored version of ancient lassi that is created by adding rose sweetening that makes it a lot of refreshing and engaging. Simply created with three ingredients, rose lassi is kind of straightforward and fast to form.

These are the simple steps to make delicious rose lassi:

  1. In an exceedingly liquidizer jar, add one cup contemporary curd. During this direction, I even have used freshly ready home-baked curd.
  2. Add a pair of tablespoons Rose sweetener. You’ll be able to additionally add Rooh afza rather than Rose sweetener. At this step, you’ll be able to add edible rose petals. However, it’s optional.
  3. Add a pair of tablespoons sugar (or as per taste). You’ll be able to decrease or increase the quantity of sugar as per your style. You’ll be able to additionally replace sugar with honey for a healthier choice.
  4. Add 3-4 ice cubes or ½ cup chilled water.
  5. Mix all the ingredients to sleek and frothy lassi.
  6. Pour lassi in glasses. Garnish with dry fruits or edible rose petals. Serve chilled.

• 1 cup Fresh curd (Dahi)
• 1/2 cup Chilled water
• 2 tablespoon Rose syrup
• 2 tablespoon Sugar (or as per taste


  1. In a blender jar, add 1 cup fresh curd and ½ cup chilled water.
  2. Add 2 tablespoons rose syrup and 2 tablespoons sugar (you can add less more or less sugar as per your taste).
  3. Blend well till lassi becomes frothy.
  4. Garnish with chopped dry fruits or rose petals. Serve chilled

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Nothing is better than a healthy Smoothie with good taste. Today, we are going to prepare this Healthy Tasty Smoothie, which is packed up with vitamins, minerals, fiber, proteins, and unsaturated fats. This smoothie will go best in breakfast so that you can get yourself charged till Lunch timings. The ingredients which are mentioned below can be used in different quantity according to your preference,
Let us go through this easy- healthy recipe.

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